A few weeks ago, Farmer John sent me a care package of food products for me to get creative in the kitchen. I haven’t used ground pork much in the past but when I do buy it, I prefer it extra lean and high quality meat, which is exactly what I got.
Inspired by my crab-stuffed mushrooms (and the glorious mushroom caps I got at Costco) I decided to try my hand at some pork-stuffed mushrooms and boy were they tasty! You don’t need many ingredients and the mushrooms are satisfying enough to be served as a meal with a side salad. Plus, it’s an easy “prep ahead” meal that can be made and served hot when it’s time for dinner. Recipe below!
You can find more tasty recipes here.